Æ»¹ûÒùÔº

Updated: Wed, 10/02/2024 - 13:45

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to Æ»¹ûÒùÔº students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université Æ»¹ûÒùÔº, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

ARE YOU LOOKING FOR A SUMMER POSITION?

We are seeking graduate students (M.Sc. and Ph.D.) and postdoctoral fellows for as early as Summer 2024. Candidates can start later if the positions are still available.

For graduate students, tuition assistance and a living allowance will be provided to the qualified individual.

Projects include: water resources management, methane emissions from livestock, reduction of freshwater contamination and flood control in vulnerable areas/populations. Supervision and resources will be provided in a dynamic lab setting.

If this interests you, your CV and unofficial transcripts should be sent to: chandra.madramootoo [at] mcgill.ca

ÌýGOOD LUCK!

Ìý

ÌýThe mission of the Water Innovation LabÌýis to develop technologies, best practices, and to disseminate knowledge onÌýsustainable water, food and environmental systems.


Research at the Water Innovation Lab is framed by theÌýUN Sustainable Development Goals.Ìý

The Water Innovation Lab is dedicated to finding solutions to the global challenges of water scarcity, climate change, sustainable agriculture, and food security.

  • It is estimated that food production will need to at least double by the year 2050 in order to meet global food demands, and this might even be higher in parts of Sub Saharan Africa and Asia where population growth rates are higher.
  • Increased food production will place enormous pressures on existing land and water resources.
  • The productivity of prime agricultural lands is declining due to land conversions to non-food producing purposes, loss of soil fertility, soil erosion, and salinization.
  • Bringing new lands under intensive agriculture is leading to deforestation, degradation of watersheds, and loss of biodiversity.
  • WeÌýare witnessing unprecedented water scarcity in many parts of the world, deterioratingÌýwater quality being due to intensive agriculture as it destroysÌývital aquatic ecosystems.
  • Climate change and the resultant effects of variable precipitation and temperature will only exacerbate food and water insecurity. Indeed, food and water are intrinsically liked to climate change, as it is estimated that agriculture emits over 20% of total greenhouse gas emissions.

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Our research projects and programs focus on the design, development and testing of technologies and field practices which can conserve water, and increase foodÌýsecurity under water-limiting conditions.

Methods of water management which reduce both non-point source pollution and greenhouse gas emissions in intensive crop production systems are also being investigated. Researchers and students make use of the very extensive and specially-instrumented watershed, field and laboratory facilities, and simulation models developed in the Lab over the past 30 years. Ìý

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EDI Statement:Ìý

The Water Innovation Lab fosters a human-centric environment, welcoming individuals of all backgrounds, including but not limited to age, race, ethnicity, culture, sexual and gender identity, ability and socioeconomic status. We uphold the right of all members to a safe and secure working environment and to be treated with dignity and respect. The Water Innovation Lab aims to cultivate an equitable, diverse and inclusive space and is committed to advancing theÌýprinciples of Equity, Diversity, and Inclusion (EDI) through attentive listening, compassionate supportÌý and continuous learning.ÌýAll members have signed this pledge.Ìý

Æ»¹ûÒùÔº EDI resource link:Ìý/equity/files/equity/mcgill_strategic_edi_plan_2020-20251.pdf

Land Acknowledgements:ÌýÌý

Æ»¹ûÒùÔº occupies unceded territory that originally served as a site of meeting and exchange for the Indigenous peoples that lived here, including the Haudenosaunee and Anishinaabe nations. They are the stewards of this land, as well as of the surrounding land and waters. We recognize their rights, the destructive forces of colonialism that took this land from them, our role as settlers on this land, and the responsibility we have as a community in resisting colonialism and its impact today.ÌýÌýÌý

More information can be found at:Ìý/indigenous/

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